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Virtual: 22nd Annual Harvard Nutrition Obesity Symposium: Global Food Systems and Sustainable Nutrition in the 21st Century

June 15 at 8:00 am - 5:30 pm

The Nutrition Obesity Research Center at Harvard (NORCH) is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. We have an outstanding lineup of speakers who are experts in the fields of public health, global food systems, nutritional inequities, and sustainable nutrition. This event will be held virtually on June 15 from 8:00 a.m. to 5:30 p.m. Register here and visit this site to get more information about the speakers