Gillings School of Global Public Health
In August, the Food and Drug Administration (FDA) announced its approval of pretomanid, a new drug developed to treat extensively drug-resistant tuberculosis (XDR-TB) and treatment intolerant/non-responsive multidrug-resistant (MDR) TB. RTI International (RTI) scientist and Gillings School of Global Public Health adjunct professor Doris Rouse, Ph.D., and her team have collaborated closely with the TB Alliance… Read more »
Over the summer, students and faculty from the Gillings School of Global Public Health joined forces with students from Universidad San Francisco de Quito to conduct a study in the Galápagos Islands of Ecuador. The group piloted an investigation among households on Isabela Island to evaluate health, water quality and community perceptions of water and… Read more »
In order to help the World Health Organization (WHO) meet its goal of better protecting one billion people from health emergencies by 2023, a team of researchers from the University of North Carolina at Chapel Hill Gillings School of Global Public Health has proposed an evidence-based framework to improve the quality of health services in… Read more »
Sheila Leatherman, professor of health policy and management at the University of North Carolina at Chapel Hill Gillings School of Global Public Health, will receive the International Society for Quality in Health Care (ISQua) Presidential Citation for Distinguished Service Award later this year. The society’s board is recognizing Leatherman’s work to improve the quality of… Read more »
Rawan Ajeen, a recent graduate of the University of North Carolina at Chapel Hill Gillings School of Global Public health, is the recipient of the fifth annual Susan M. McHale Award for Outstanding Psychological Research. She earned the award on the merit of several projects involving psychiatry, nutrition and the design and interpretation of psychological research.
A new study from the UNC Gillings School of Global Public Health provides insight into the food landscape and nutrition-related behaviors on San Cristóbal Island in the Galápagos Islands, adding to ongoing research on the global nutrition transition and related changes in diet and lifestyle that lead to obesity and chronic disease.