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Meet Allysha Choudhury, Doctoral Student in Maternal and Child Health

April 27, 2021

Morghen Philippi, graduate research assistant for Research, Innovation and Global Solutions, interviewed Allysha Choudhury about her previous global health work, her interests in implementation science, and her hopes for the field of global health. WHAT WAS YOUR BACKGROUND BEFORE ENROLLING … Continued

For a Healthier World, Target Ultra-Processed Foods

April 15, 2021

Researchers from UNC-Chapel Hill’s Global Food Research Program (GFRP) have spent years evaluating the role that food plays in health, obesity and disease, as well as the public health policies that can moderate the negative impacts of unhealthy food and beverages on … Continued