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‘Cup of Green: Sustainable Coffee Production in Latin America’

November 19, 2021 at 6:00 pm - 7:30 pm

Ever wonder how every teacher’s favorite caffeinated beverage can make the world more sustainable? In this session, Ryan Ludwig from Durham, NC-founded Counter Culture Coffee will discuss the importance of coffee in Latin America, how coffee is produced, and how Counter Culture Coffee and other roasters can practice environmental and social sustainability in the U.S. and in Latin America.

Participants will receive a certificate for 1.5 PD hours.


November 19, 2021
6:00 pm - 7:30 pm
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